Gloseeker Article Writer
When you're selecting bakeware, aluminum and cast iron are often reliable choices. Using silicone bakeware is also a good alternative since this lets you add bright colours to your kitchen . This article will discuss the popular types of bakeware in today's kitchen, so you can choose the options that are ideal for you.
How do I Choose the Right Bakeware?
There are several points that you should consider when you are choosing dishes for baking. Some of these are:
- Your personal aesthetics
- How often you like to bake
- The type of dishes you like to bake
- Safety qualities
- The type of finish that you need
- The number of dishes you may require
- Your preferred baking methods
If you plan to bake cookies often with your toddlers, the type of bakeware that you choose will be different from the ones you'll use in your household when your children are older. You may want to avoid bakeware that's made with fragile materials that could break or accidentally be improperly handled by your children.
Similarly, if you only need a couple of baking dishes, you may be able to spend more on those, than if you require a set of seven. Using silicone bakeware is usually an option for people who do not plan on using grease or cooking spray. Some people like baking dishes that can hold heat for a long time and silicone does not offer that benefit but it cools quickly, making it safe around inquisitive little fingers.
Construction and finishes
Your bakeware should be made of strong materials and have a finish that matches your needs. Single-ply bakeware made of tin, without a non-stick finish, is often the most economical option. These are usually strong enough to last for many years. However, if you want to save time on cleaning up bakeware with multiple layers and a non-stick finish is a better option.
Some dishes have an aluminum core. This offers more even heat distribution, so you're less likely to have one set of items in the dish almost completely cooked while others need more time. It's less stressful for you as the baker and with a non-stick finish, you'll need less greasing.
Best heat choices
While silicone bakeware is popular because it is strong, doesn't break easily, and can be cleaned effortlessly, it is not the best material for transferring heat to your food. Metal is a great heat conductor, so you'll enjoy more energy efficiency with tinned steel, stainless steel, and aluminum bakeware, than with silicone. If you bake a lot of pies, fries, or pizza crusts, metal is your best investment.
Durability and reactivity
When you want to ensure that your bakeware will last a long time, silicone and stainless steel are good choices. You may also need to consider the type of dishes that you plan to prepare since some materials are more reactive than others.
For example, if you like tomato dishes, aluminum may not be a good choice for you, since this tends to react with acidic dishes. Your food will absorb a little of the metal if you cook tomato dishes in aluminum. Weekly or daily use will slowly result in high absorption of the metal.
What is the Safest Bakeware Material?
There's no perfect alternative for dads and moms who want to ensure that their bakeware is safe. Non-stick coatings like Teflon are dangerous at high temperatures and have been linked to Teflon flu. From that perspective, even though ceramic cookware could break and cause injuries if you drop it, it's better than other options.
Ceramic cookware has natural non-stick properties, transfers heat well, and does not emit harmful gases while you are baking. It's not made with harmful chemicals and it is durable. This makes it a sustainable, safe option.
What Bakeware does Professional Kitchens Use?
There are several types of bakeware that commercial bakers use. Their choices depend on the menu that they offer. Aluminum, stainless steel, and cast iron are the most popular materials for bakeware in commercial kitchens.
Using silicone bakeware is an option for residential kitchens but you are less likely to find this in busy commercial settings. Materials like cast iron are preferred because they heat evenly and provide impressive displays when used as an oven to table serve ware. Aluminum is lighter in weight than cast iron and although it does not heat as well, it is less expensive.